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Climate change threatens seagrass, but it proves more resilient than expected

Wageningen Marine Research
16-APR-2025 - The results of recent research reveal both the vulnerability and the surprising resilience of tropical seagrass, despite the growing threats posed by climate change. Led by Fee Smulders from Wageningen University & Research, international scientists investigated how seagrass responds to warming waters, grazing by sea turtles and fish, and nutrient pollution.

This ecologically important ecosystem, which provides food and shelter for fish and turtles, protects our coastlines from erosion, and stores CO₂, is increasingly under pressure due to environmental changes. To better understand how seagrass recovers under different conditions, over thirty researchers conducted year-long experiments at ten locations along the western Atlantic coast, from the Caribbean to the United States. At each site, they first created gaps in the seagrass meadows and then monitored the recovery of both above- and below-ground biomass. In half of the plots, additional nutrients were introduced. This allowed the researchers to examine which factors influence the recovery process.

Fee Smulders among the seagrass with sea turtles in Bonaire

Warming waters: opportunity or threat?

Remarkably, warming seawater was found to even promote the recovery of seagrass in some areas. 'Unlike corals, seagrass seems to grow better in slightly warmer waters,' says marine ecologist Fee Smulders. 'But we must be cautious with this conclusion: there is a limit. If the water becomes too warm, for instance during a heatwave, entire seagrass meadows could disappear.'

Fee Smulders and field assistant collect seagrass on Eleuthera

Excess nutrients: not good news

Ocean warming is driving herbivores, such as sea turtles and fish, into more northerly areas, where they eat more seagrass. Another important pressure is that in areas where many turtles or fish graze on seagrass, additional pollution – such as fertilisers from agriculture entering the sea – can severely hinder recovery. ‘Too many nutrients promote algal growth, which smothers the seagrass,’ explains Fee Smulders. ‘We found that especially the combination of high nutrient and grazing pressure decreases seagrass resilience.'

Starfish among turtle grass in Bonaire

Time for action

According to co-author Marjolijn Christianen, who is also affiliated with Wageningen University & Research, the study emphasises the importance of good water quality for the preservation of seagrass meadows. 'Seagrass is of great value – for marine life, for climate solutions, and for coastal communities. If we want these ecosystems to persist in a changing climate, we must prevent them from being further burdened.'

More information

Text: Cecile Leuverink en Fee Smulders, Wageningen Marine Research
Images: Casper Douma (leadphoto: sea turtle); Marjolijn Christianen; Fee Smulders